Australia Jobs
Restaurant Manager
Location
North Tamborine, Gold Coast QLD
Job Description
About Us: We are a well-established and beloved restaurant, known for our commitment to exceptional service and delectable cuisine. With a focus on creating memorable dining experiences, we take pride in delivering outstanding food and impeccable service to our valued guests.
Position: Restaurant Manager.
Responsibilities:
- Leadership: Lead and inspire a team of dedicated professionals to deliver exceptional service and exceed customer expectations.
- Operational Excellence: Oversee day-to-day restaurant operations, ensuring smooth and efficient workflows in the kitchen and front of the house.
- Customer Satisfaction: Foster a customer-centric culture by maintaining high standards of service quality, addressing customer feedback, and continuously seeking ways to enhance the overall dining experience.
- Staff Development: Recruit, train, and mentor staff to uphold the highest standards of professionalism, hospitality, and product knowledge.
- Financial Management: Manage budgeting, cost control, and financial reporting to ensure the restaurant's financial success.
- Vendor Relations: Build and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and materials.
- Health and Safety Compliance: Uphold health and safety standards, ensure compliance with regulations, and implement best practices to create a safe and welcoming environment for both staff and guests.
- Event Coordination: Plan and execute special events, promotions, and marketing initiatives to drive foot traffic and enhance the restaurant's visibility in the community.
- Proven experience in restaurant management, with a successful track record in a high-volume setting.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Excellent organisational and multitasking abilities.
- In-depth knowledge of food and beverage operations, including inventory management and cost control.
- Exceptional customer service skills and a commitment to exceeding guest expectations.
- Familiarity with health and safety regulations.
- Flexibility to work evenings, weekends, and public holidays as needed.