Canada Jobs
Head chef
Location
27915 Trans Canada Hwy suite 4Hope, BC V0X 1L3
Job description
Green job:
- The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Supervision
- 5-10 people
Education: Secondary (high) school graduation certificate
Certificates:
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Ranks of chefs: Head chef
Work setting:
- Staff accommodation available
- Room and board provided
- Rural area
- Cafeteria
- Camp