Canada Jobs
Head chef
Location
Toronto, ON
Job description
Responsibilities
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Education: Secondary (high) school graduation certificate
Work setting: Restaurant
Cuisine specialties: Greek