Canada Jobs
Head chef
Location
2808-2818 Cambie StreetVancouver, BC V5Z 2V5
Job description
Responsibilities
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervision
- More than 20 people
Education: Secondary (high) school graduation certificate or equivalent experience
Certificates Cook Trade Certification
Ranks of chefs Head chef
Food specialties:
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms