Location

Job Description

• Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats.
• Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef's instructions.
• Maintaining kitchen equipment, tools, devices in clean condition under above standards.
• Managing inventories & equipment within the kitchen area by following Head Chef / Sous Chef 's instructions.
• Contributing to team effort by accomplishing related results as needed.

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